Idli

What is Idli?

Idli is a traditional South Indian dish, cherished as a nutritious breakfast option. Made from fermented rice and lentil batter, these soft and fluffy cakes are not only delightful but also easy to digest, making them a popular choice for all age groups.

The Popularity of Idli Across India

Idli has gained immense popularity throughout India, extending beyond breakfast. It is commonly enjoyed as a snack, served with various chutneys and sambar. Its versatility allows it to cater to diverse palates.

Health Benefits of Idli

This beloved South Indian item is not just tasty; it is also packed with health benefits. Being low in calories and rich in carbohydrates, idli provides sustained energy, making it an ideal choice for a wholesome meal any time of the day.